Drinks
CUPID’S KISS
CUPID’S KISS 1/2 ounce crème de noyaux 1/4 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Incorporate crème de noyaux, crème de cacao, and product. 3. Shake. 4. Pressure into a tulip glass....
CUPID’S KISS
1/2 ounce crème de noyaux
1/4 ounce crème de cacao
1 ounce product
1. Fill cocktail shaker with ice.
2. Incorporate crème de noyaux, crème de cacao, and product.
3. Shake.
4. Pressure into a tulip glass.
5. Garnish with a strawberry.
1/2 ounce crème de noyaux
1/4 ounce crème de cacao
1 ounce product
1. Fill cocktail shaker with ice.
2. Incorporate crème de noyaux, crème de cacao, and product.
3. Shake.
4. Pressure into a tulip glass.
5. Garnish with a strawberry.