DULCET

DULCET

1 ounce vodka
1/2 ounce curacao
1/2 ounce anisette
1/2 ounce apricot liqueur
1 teaspoon lemon juice
1/2 brandied apricot

1. Fill cocktail shaker with ice.
2. Incorporate vodka, curacao, anisette, apricot liqueur, and lemon juice.
3. Shake.
4. Tension into chilled aged-formed glass upon ice.
5. Shed inside brandied apricot 50 percent.