Food and Drink Recipes - Better, Faster, Cooler

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Pork Stew with Chestnuts

1 1/2 weight boneless pork loin, lower into 1-inch cubes 2 tablespoons olive oil 1 medium onion, diced 1 carrot, diced 2 celery ribs, diced 2 tablespoons chopped fresh sage 2 cu...

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Broccoli with Crimson Wine

1 1/2 weight broccoli crowns 1/3 cup Olive oil 1 high onion, diced 3/4 cup Dry pink wine 8 anchovy fillets, finely chopped 3 tablespoons chopped fresh parsley 1/3 cup chopped pi...

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Leeks Gratinée

12 to 18 tiny leeks 2 tablespoons unsalted butter, melted 1/3 cup Vegetable Stock or bought stock 1/4 cup dry white wine 2 tablespoons chopped fresh marjoram or 2 teaspoons drie...

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Carrots with Vermouth

2 fat peeled youngster carrots 3 tablespoons unsalted butter, melted 1/2 cup sweet vermouth 1/4 cup Vegetable Stock or obtained stock Salt and freshly ground black pepper to tas...

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Sardinian-Design Cabbage

2 tablespoons olive oil 1/4 pound Pancetta, diced 2 garlic cloves, minced 1 (1 1/2 -pound) intellect green cabbage, shredded 2 tablespoons fresh chopped parsley 1 bay leaf 1 cup...

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Cauliflower with Raisins and Pine Insane

1 (1 1/2 -pound) intellect cauliflower 1/4 cup Olive oil, separated 2 garlic cloves, minced 1/4 cup raisins 1/2 cup Vegetable Stock or store-bought stock 3 tablespoons pine craz...

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Farro with Fennel

3 tablespoons unsalted butter 1 reduced onion, finely chopped 1/2 fennel bulb, cored and thinly sliced 1/2 carrot, diced 1 1/2 cup farro 2 1/2 cups Vegetable Stock or ordered st...

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Toasted Barley with Mushrooms

1 cup pearl barley 3 tablespoons unsalted butter 1 tablespoon olive oil 1 shallot, minced 1/2 pound White mushrooms, wiped with a soaked paper towel, trimmed, and sliced 2 cups...

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Bulgur with Dried Fruit and Toasted Pine Mad

2 tablespoons olive oil 1 lower onion, chopped 1 garlic clove, peeled and minced 1 cup medium or coarse bulgur 1 1/2 cups Vegetable Stock or ordered stock 1 hefty carrot, thickl...

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Fig and Almond Cake

1 1/2 cups slivered blanched almonds 3/4 chopped 1/4 cup Dried figs, stems discarded if required Grappa or brandy 1 1/2 cups all-cause flour 2 cups granulated sugar, separated 1...

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Panettone Bread Pudding

3 hefty eggs 1 cup granulated sugar 1 3/4 cups whole milk 6 tablespoons unsalted butter, melted 1/2 teaspoon natural Vanilla extract 1/4 teaspoon ground Cinnamon Pinch of salt 5...

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Baked Crammed Apples

1/2 cup Chopped walnuts 4 to 6 baking apples, these kinds of as Jonathan and Northern Spy 1/2 cup beaten almond biscotti 1/2 cup raisins 2 tablespoons unsalted butter, melted 1/...

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Beef Stock

2 fat beef shank or meaty beef bones 2 quarts boiling water 1 carrot, minimize into 1/2 -inch chunks 1 medium onion, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3...

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Vegetable Stock

2 quarts boiling water 2 carrots, thinly sliced 2 celery ribs, sliced 2 leeks, white ingredients just, thinly sliced 1 minor onion, thinly sliced 1 tablespoon black peppercorns...

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Seafood Stock

3 Lobster bodies (full Lobsters against which the tail and claw meat is made up of been Eradicated) or 2 Lobster bodies and the shells to 2 fat uncooked shrimp 2 quarts boiling...

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Crostini

20 slices slender Italian bread, 1/2 -inch thick and 2x3 inches in sizing 1/3 cup Olive oil 1 garlic clove, halved 1. Preheat the oven to 375°F, and line a baking sheet with hef...

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Bruschetta

6 to 8 slices rustic Italian bread, 3/4 -inch thick and 3x4 inches inside measurement 1/4 cup Olive oil 1 garlic clove, halved 1. light a charcoal or fuel grill, or preheat the...

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Roasted Tomato Topping for Crostini or Bruschetta

6 ripe plum tomatoes, cored, slice in fifty percent lengthwise, and seeded 4 garlic cloves, unpeeled 2 tablespoons olive oil 1 teaspoon fresh thyme or pinch dried 1/2 teaspoon g...