Food recipes
Sardinian-Design Cabbage
Sardinian-Design Cabbage 2 tablespoons olive oil 1 / 4 pound pancetta, diced 2 garlic cloves, minced 1 (1 1 / 2 -pound) intellect green cabbage, shredded 2 tablespoons refreshing chopped parsley 1 bay leaf 1 cup chick...
Sardinian-Design Cabbage
2 tablespoons olive oil
1 / 4 pound
pancetta, diced
2 garlic cloves, minced
1 (1 1 / 2 -pound) intellect green cabbage, shredded
2 tablespoons refreshing chopped parsley
1 bay leaf
1 cup chicken Stock or procured stock
Salt and recently flooring black pepper to style
1. Warmth oil in just a significant skillet about medium-superior warmth. Insert pancetta, stirring constantly,
and cook for 4 to 5 minutes, or right up until browned. Include garlic, and cook for 30 seconds,
stirring often. Include cabbage, parsley, bay leaf, and stock, and convey to a boil.
Scrape mix into the sluggish cooker.
2. Cook upon Small for 5 to 7 several hours or upon Substantial for 2 1 / 2 to 3 several hours, or right up until cabbage
softens. Remove and discard bay leaf, year to flavor with salt and pepper, and provide
warm.
2 tablespoons olive oil
1 / 4 pound
pancetta, diced
2 garlic cloves, minced
1 (1 1 / 2 -pound) intellect green cabbage, shredded
2 tablespoons refreshing chopped parsley
1 bay leaf
1 cup chicken Stock or procured stock
Salt and recently flooring black pepper to style
1. Warmth oil in just a significant skillet about medium-superior warmth. Insert pancetta, stirring constantly,
and cook for 4 to 5 minutes, or right up until browned. Include garlic, and cook for 30 seconds,
stirring often. Include cabbage, parsley, bay leaf, and stock, and convey to a boil.
Scrape mix into the sluggish cooker.
2. Cook upon Small for 5 to 7 several hours or upon Substantial for 2 1 / 2 to 3 several hours, or right up until cabbage
softens. Remove and discard bay leaf, year to flavor with salt and pepper, and provide
warm.