Broccoli with Crimson Wine

Broccoli with Crimson Wine

1 1 / 2 weight broccoli crowns
1 / 3 cup
olive oil
1 high onion, diced
3 / 4 cup
dry pink wine
8 anchovy fillets, finely chopped
3 tablespoons chopped refreshing parsley
1 / 3 cup chopped pitted brine-remedied black olives
3 / 4 cup grated sharp provolone cheese
Recently floor black pepper to style
1. Rinse broccoli and split into florets. Warmth olive oil within a higher skillet around medium-
substantial warmth. Incorporate onion and broccoli and cook, stirring consistently, for 3 minutes, or right until
onion is translucent. Scrape blend into the sluggish cooker.
2. Increase wine, anchovies, parsley, and olives to the sluggish cooker, and stir effectively. Cook
upon Minimal for 4 to 6 hrs or upon Higher for 2 to 3 hrs, or until finally broccoli is smooth.
3. If cooking upon Reduced, boost the warm to Substantial. Stir in just cheese, and cook for 15 to 30
minutes, or right until cheese melts. Period to flavor with pepper, and provide scorching.