Broccoli with Crimson Wine

1 1/2 weight broccoli crowns
1/3 cup
Olive oil
1 high onion, diced
3/4 cup
Dry pink wine
8 anchovy fillets, finely chopped
3 tablespoons chopped fresh parsley
1/3 cup chopped pitted brine-remedied black olives
3/4 cup grated sharp provolone cheese
Freshly ground black pepper to taste
1. Rinse broccoli and split into florets. heat olive oil in a higher skillet around medium-
High heat. add onion and broccoli and cook, stirring consistently, for 3 minutes, or until
Onion is translucent. Scrape blend into the slow cooker.
2. Add wine, anchovies, parsley, and olives to the slow cooker, and stir effectively. Cook
On small for 4 to 6 hrs or on high for 2 to 3 hrs, or until broccoli is smooth.
3. If cooking on Reduced, boost the warm to large. Stir in cheese, and cook for 15 to 30
Minutes, or until cheese melts. Period to taste with pepper, and serve scorching.