Leeks Gratinée

12 to 18 tiny leeks
2 tablespoons unsalted butter, melted
1/3 cup Vegetable Stock or bought stock
1/4 cup dry white wine
2 tablespoons chopped fresh marjoram or 2 teaspoons dried
Salt and freshly ground black pepper to taste
1/2 cup undeniable breadcrumbs
1/2 cup grated fontina
1/2 cup freshly grated Parmesan cheese

1. Slender off root conclusion of leeks and discard all yet 1 inch of green tops. Break leeks
Lengthwise, and rinse properly beneath chilly operating water, rubbing with your arms to
Dislodge all grit. Prepare leeks in the slow cooker.
2. Add butter, stock, wine, and marjoram to the slow cooker. Cook on Small for 4 to 5
Hrs or on high for 2 to 2 1/2 hrs, or until leeks are gentle.
3. Preheat the oven to 400°F. Remove leeks to the slow cooker with a slotted
Spatula and prepare them in a 9 x 13-inch pan. Period to taste with salt and pepper.
Blend breadcrumbs, fontina, and Parmesan in a bowl, and sprinkle mix on ultimate
Of leeks.
4. Bake leeks for 15 minutes, or until best is browned. serve mechanically.