Food recipes
Simmered Leeks
Simmered Leeks Ingredients: leeks, (bulb and lower leaf-portion), raw salt, table spices, pepper, black butter, without salt soup, vegetable broth, ready to serve Directions: Carefully clean leeks; cut off the stemmy...
Simmered Leeks
Ingredients:
leeks, (bulb and lower leaf-portion), raw
salt, table
spices, pepper, black
butter, without salt
soup, vegetable broth, ready to serve
Directions:
Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
Cut leeks lengthwise in quarters, then into about 1-inch squares.
Heat oil in heavy wide saucepan or saute pan; add leeks, salt, pepper, and stir over low heat for 5 minutes.
Add broth and bring to boil, cover and simmer over medium-low heat, stirring often, for about 10 to 15 minutes or until leeks are tender.
Raise heat to medium, uncover and let juices reduce to about half.
Be careful not to let burn.
Taste and adjust seasoning, serve hot.
Makes about 2-4 servings, depending on what you're using them for.
Ingredients:
leeks, (bulb and lower leaf-portion), raw
salt, table
spices, pepper, black
butter, without salt
soup, vegetable broth, ready to serve
Directions:
Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
Cut leeks lengthwise in quarters, then into about 1-inch squares.
Heat oil in heavy wide saucepan or saute pan; add leeks, salt, pepper, and stir over low heat for 5 minutes.
Add broth and bring to boil, cover and simmer over medium-low heat, stirring often, for about 10 to 15 minutes or until leeks are tender.
Raise heat to medium, uncover and let juices reduce to about half.
Be careful not to let burn.
Taste and adjust seasoning, serve hot.
Makes about 2-4 servings, depending on what you're using them for.