Food recipes

Sugar Snap Pea and Carrot Saute

Sugar Snap Pea and Carrot Saute

Ingredients:
sugars, granulated
carrots, raw
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking

Directions:
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
Remove from heat, stir in remaining ingredients.
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