Food and Drink Recipes - Better, Faster, Cooler

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Shrimp Amandine

Shrimp Amandine Ingredients: 1 pound raw shrimp, shelled 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons butter 1 clove garlic, cut in half 1/2 cup chopped blanched almonds...

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Seafood Rub

Seafood Rub Ingredients: 1 1/2 teaspoons ground bay leaves 1 1/2 teaspoons dry mustard 1 1/2 teaspoons black pepper 1 teaspoon salt 3/4 teaspoon ground nutmeg 1/2 teaspoon groun...

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Seafood Kabobs

Seafood Kabobs Ingredients: 3/4 cup olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh lime juice Directions: Peel of 1 lime, grated

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Scallops Stir Fry

Scallops Stir Fry Ingredients: 1 tablespoon olive oil 1 tablespoon butter Directions: Red or green bell pepper, cubed Snow peas 1/2 teaspoon salt Red pepper flakes Fresh coriand...

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Scallops in Garlic Butter

Scallops in Garlic Butter Ingredients: 1 to 1 1/2 pounds scallops 3 tablespoons sliced almonds 1/4 cup butter 5 large cloves garlic, minced 2 tablespoons chopped parsley 1 teasp...

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Scallops Coquille St. Jacques

Scallops Coquille St. Jacques Ingredients: 1 pound sea scallops 1 cup white wine 3/4 cup water 1 tablespoon lemon juice 1 bay leaf 1 tablespoon parsley , chopped 1/4 pound mushr...

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Scallops and Wild Rice

Scallops and Wild Rice Ingredients: 1/4 cup butter or margarine, melted 1/4 cup fresh lemon juice 1/2 teaspoon celery salt 1 pound fresh sea scallops, drained Directions: Cook r...

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Sausalito Scampi

Sausalito Scampi Ingredients: 3 whole chicken breasts, cut into 1−inch pieces 1 pound shrimp, shelled 1/3 cup butter 1/3 cup olive oil 2 cloves garlic, minced 1 teaspoon salt Di...

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Tamales

Tamales Ingredients: 1 1/2 cups Masa Harina flour (about 1/2 pound) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4...

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Salmon Tamales

Salmon Tamales Ingredients: 1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tablespoons chopped canned chiles 2 tablespoons finely chopped cilan...

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Red Snapper Veracruz

Red Snapper Veracruz Ingredients: 4 tablespoons vegetable oil 1 medium onion, thinly sliced into half slices 1 1/2 pounds red ripe tomatoes, peeled and finely chopped 1 cup wate...

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Red−Eye Shrimp and Grits

Red−Eye Shrimp and Grits Ingredients: 1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspoon seasoning salt 1/2 te...

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Puttin' on the Ritz Scallops

Puttin' on the Ritz Scallops Ingredients: 1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder 3/4 teaspoon oregano 3/4 teaspoon thyme 1 can cream of mushroom...

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Sweet Pepper Sauce

Sweet Pepper Sauce Ingredients: 1 large red bell pepper (1/2 pound, coarsely chopped 1 tablespoon olive oil 1 tablespoon plus 1 teaspoon balsamic vinegar Directions: Salt and ca...

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Pecan−Crusted Crab Cakes with Sweet Pepper

Pecan−Crusted Crab Cakes with Sweet Pepper Ingredients: 1/3 cup pecan halves 1 slice firm textured white bread, torn 2 tablespoons mayonnaise 2 teaspoons lemon juice 1 teaspoon...

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Patio Shrimp

Patio Shrimp Ingredients: 3/4 cup butter 1 bay leaf 1/4 cup lemon juice 1 clove garlic, crushed 1 teaspoon cayenne pepper 1/2 cup water 1 pound medium shrimp in shells Direction...

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Paprika Scallops

Paprika Scallops Ingredients: 3/4 cup seasoned bread crumbs 1 tablespoon sweet paprika 1/4 cup flour 1 3/4 pounds scallops 4 tablespoons olive oil 1/2 cup scallions, chopped fin...

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Pan−Fried Soft−Shell Crabs

Pan−Fried Soft−Shell Crabs Ingredients: 1/2 cup all−purpose flour 1 teaspoon dried oregano Directions: Salt and freshly−ground black pepper, to taste