Food recipes
Pecan−Crusted Crab Cakes with Sweet Pepper
Pecan−Crusted Crab Cakes with Sweet Pepper
Ingredients:
1/3 cup pecan halves
1 slice firm textured white bread, torn
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 egg yolk
4 ounces (1/4 pound) lump crab meat
1 tablespoon minced chives
1 1/2 tablespoons butter
Directions:
Sweet Pepper Sauce
Ingredients:
1/3 cup pecan halves
1 slice firm textured white bread, torn
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 egg yolk
4 ounces (1/4 pound) lump crab meat
1 tablespoon minced chives
1 1/2 tablespoons butter
Directions:
Sweet Pepper Sauce
Printed from https://recipe.bluelayer.org/recipe/69591/pecan-crusted-crab-cakes-with-sweet-pepper