Patio Shrimp

Patio Shrimp

Ingredients:
3/4 cup butter
1 bay leaf
1/4 cup lemon juice
1 clove garlic, crushed
1 teaspoon cayenne pepper
1/2 cup water
1 pound medium shrimp in shells

Directions:
Crusty bread
Combine butter, bay leaf, lemon juice, garlic, red pepper and water in saucepan and simmer 10
minutes. Arrange shrimp in a single layer in baking dish and cover with sauce. Bake at 350 degrees F
until shrimp turn pink and curl, about 20 minutes. Remove bay leaf.
Serve hot with crusty bread to soak up juices.
Patio Shrimp 143
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Sauce
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