Scallops Stir Fry

Scallops Stir Fry

Ingredients:
1 tablespoon olive oil
1 tablespoon butter

Directions:
Red or green bell pepper, cubed
Snow peas
1/2 teaspoon salt
Red pepper flakes
Fresh coriander
Put olive oil and butter in wok and get them hot. Add cubed bell pepper. Cook briefly. Add snow peas,
sliced ginger, salt and red pepper flakes. Cook for 3 minutes. Make a well in the center and ad scallops.
Stir fry for about 2 minutes. Add scallions; then add just a little more olive oil and butter. Then add
fresh coriander.
Serve over rice.
Scallops Stir Fry 158
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