Drinks
VALENCIA
VALENCIA
A bubbly citrus bonanza.
2 ounces apricot brandy
1 ounce orange juice
2 to 3 dashes orange bitters
Chilled champagne
1. Fill cocktail shaker with ice.
2. Increase apricot brandy, orange juice, and bitters.
3. Shake.
4. Pour into a goblet.
5. Supreme with champagne.
Unique variation: V316
A bubbly citrus bonanza.
2 ounces apricot brandy
1 ounce orange juice
2 to 3 dashes orange bitters
Chilled champagne
1. Fill cocktail shaker with ice.
2. Increase apricot brandy, orange juice, and bitters.
3. Shake.
4. Pour into a goblet.
5. Supreme with champagne.
Unique variation: V316
Printed from https://recipe.bluelayer.org/recipe/9275/valencia