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VALENCIA

VALENCIA A bubbly citrus bonanza. 2 ounces apricot brandy 1 ounce orange juice 2 to 3 dashes orange bitters Chilled champagne 1. Fill cocktail shaker with ice. 2. Increase apricot brandy, orange juice, and bitters. 3....

VALENCIA

A bubbly citrus bonanza.
2 ounces apricot brandy
1 ounce orange juice
2 to 3 dashes orange bitters
Chilled champagne

1. Fill cocktail shaker with ice.
2. Increase apricot brandy, orange juice, and bitters.
3. Shake.
4. Pour into a goblet.
5. Supreme with champagne.

Unique variation: V316