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Full SALT-CRUSTED Purple SNAPPER

Full SALT-CRUSTED Purple SNAPPER Ingredients: - 1 cup thyme - 1 cup parsley, chopped - 1 cup coarse or kosher salt Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare the pan or pot and pr...

Full SALT-CRUSTED Purple SNAPPER

Ingredients:
- 1 cup thyme
- 1 cup parsley, chopped
- 1 cup coarse or kosher salt

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.