Plantain Curry

Plantain Curry

Ingredients:
2-3 plantain, washed, peeled and diced
1/2 teaspoon cumin seeds
1/4 cup grated coconut
2-3 red chillies
1/2 teaspoon urad dhall, mustard 1/4 t.spoon
A small pinch hing
1/4 teaspoon turmeric
A few curry leaves, cooking oil 3 t.spoon
Salt
1/2 teaspoon

Directions:
1. Boil plantains with turmeric and salt.Wet grind cumin seeds, coconut and red chilles and keep it aside.Fry mustard, hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and now add the ground masala, and let it cook for another 5-10 minutes.