Plantain Puli Curry

Plantain Puli Curry

Ingredients:
2-3 plantain, washed, peeled, and diced
1/2 teaspoon urad dhall
1/4 teaspoon mustard
A small pinch hing
Turmeric
1/4 teaspoon
1/4 teaspoon tamarind paste/extract
2 red chilli
1 teaspoon curry powder
A few curry leaves
3-4 teaspoons oil
1 teaspoon salt
Fry mustard, hing, urad dhall, curry leaves, turmeric, red chilliand diced plantain in oil in a wok.

Directions:
1. Sprinkle water and let it cook for 10 minutes. Now add salt, curry powder and mix it well. Add little water to tamarind paste, and sprinkle this on the plantain curry, and let it cook for a few more minutes. Plantain Podimas IngredientsPlantain 2-3 Turmeric 1/4 t. SpoonHing a small pinchGreen Chillies 6Ginger a small piece minced/grattedUrad dhall 1/2 t.
2. SpoonChanna dhall 1 t.
3. SpoonMustard 1/4 t.
4. SpoonCurry leavesCilantro a small bunch washed and finely choppedLemon 1Cooking Oil 2 t.
5. SpoonSalt 1 t.
6. Spoon (or to taste) MethodBoil plantains with turmeric and salt.Peel skin and grate them and keep it aside.Fry mustard, urad dhall, channa dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice andsalt in 2 t.
7. Spoons of oil and then add the grated plantains.