Honey Mustard Pork Burgers

Honey Mustard Pork Burgers

Ingredients:
1 lb. bulk pork sausage
1 c. plantain chips
1 egg white
A dash each salt and pepper
½ tsp. garlic powder
3 Tbsp. butter
1 clove garlic, minced
1 Tbsp. honey
1 tsp. Dijon mustard
1 tsp. yellow mustard
1 avocado, pitted and sliced

Directions:
1. Preheat oven to 350ºF.
2. Form sausage into 4 uniform patties.
3. In a food processor, process plantain chips until fine crumbs form.
4. Whisk egg white in a bowl.
5. Dip each patty in egg white, followed by plantain crumbs. Season with salt,
pepper and garlic powder.
6. Heat butter in oven-safe skillet over medium heat. Add minced garlic.
7. Add pork burgers to skillet and sauté for 4 minutes on each side. Once
seared, transfer skillet to oven to cook for an additional 8-10 minutes.
8. In a bowl, whisk together honey and mustards.
9. Serve burgers with honey mustard and sliced avocado.
Nutrition Info