Food recipes
Microwave Artichoke
Microwave Artichoke
Ingredients:
1 untrimmed artichoke
Directions:
1. Wash the artichoke by running water through it and shaking it out a few times. Cut the stem back to about 1 cm below the base; leave the outer leaves and top on.
2. Put the artichoke base down in a microwave-safe container or bag. Microwave on high about 4 minutes, turning if your microwave cooks unevenly. Let sit a little to steam more.
3. Discard the outer one or two layers of leaves and eat the rest. For guests, trim the top and any bitter bits of stem after cooking.
Ingredients:
1 untrimmed artichoke
Directions:
1. Wash the artichoke by running water through it and shaking it out a few times. Cut the stem back to about 1 cm below the base; leave the outer leaves and top on.
2. Put the artichoke base down in a microwave-safe container or bag. Microwave on high about 4 minutes, turning if your microwave cooks unevenly. Let sit a little to steam more.
3. Discard the outer one or two layers of leaves and eat the rest. For guests, trim the top and any bitter bits of stem after cooking.
Printed from https://recipe.bluelayer.org/recipe/75207/microwave-artichoke