Food recipes
Hot Artichoke Dip
Hot Artichoke Dip
Ingredients:
1 package (10 oz) frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated Parmesan cheese
Directions:
Preheat the oven to 375°F. Defrost and drain the artichoke hearts.
Mix together the sour cream, mayonnaise and Parmesan. Add the artichoke hearts and mix thoroughly.
Turn into a baking dish and bake until hot and bubbly.
Ingredients:
1 package (10 oz) frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated Parmesan cheese
Directions:
Preheat the oven to 375°F. Defrost and drain the artichoke hearts.
Mix together the sour cream, mayonnaise and Parmesan. Add the artichoke hearts and mix thoroughly.
Turn into a baking dish and bake until hot and bubbly.
Printed from https://recipe.bluelayer.org/recipe/72754/hot-artichoke-dip