Food recipes
Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip Ingredients: artichokes, (globe or french), raw spinach, raw cheese, parmesan, hard cheese, parmesan, hard spices, pepper, red or cayenne salt, table spices, garlic powder spices, pepper,...
Hot Artichoke and Spinach Dip
Ingredients:
artichokes, (globe or french), raw
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes.
Drain when done.
Heat the cream cheese in a small bowl in the microwave set on high for 1 minute.
Or, use a small saucepan to heat the cheese over medium heat just until hot.
Add the spinach and artichoke hearts to the cream cheese and stir well.
Add remaining ingredients to the cream cheese mixture and stir to combine.
Ingredients:
artichokes, (globe or french), raw
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes.
Drain when done.
Heat the cream cheese in a small bowl in the microwave set on high for 1 minute.
Or, use a small saucepan to heat the cheese over medium heat just until hot.
Add the spinach and artichoke hearts to the cream cheese and stir well.
Add remaining ingredients to the cream cheese mixture and stir to combine.