Food recipes
Hot Artichoke Dip
Hot Artichoke Dip
Ingredients:
6 ounces marinated artichoke hearts
1/3 cup mayonnaise
1 tablespoon diced pimento (optional)
1/2 cup grated Parmesan cheese
1/3 cup sour cream
1/8 teaspoon garlic powder
Tortilla chips or assorted crackers, for serving
Directions:
1. Drain and chop the artichoke hearts.
2. Combine all the ingredients and place in a slow cooker.
3. Cover and heat 30 to 60 minutes, until hot. Serve with tortilla chips or crackers.
Ingredients:
6 ounces marinated artichoke hearts
1/3 cup mayonnaise
1 tablespoon diced pimento (optional)
1/2 cup grated Parmesan cheese
1/3 cup sour cream
1/8 teaspoon garlic powder
Tortilla chips or assorted crackers, for serving
Directions:
1. Drain and chop the artichoke hearts.
2. Combine all the ingredients and place in a slow cooker.
3. Cover and heat 30 to 60 minutes, until hot. Serve with tortilla chips or crackers.
Printed from https://recipe.bluelayer.org/recipe/72280/hot-artichoke-dip