Food recipes
Spinach and Artichoke Dip
Spinach and Artichoke Dip
Ingredients:
Onions
Garlic powder
Unsalted butter
Spinach
Artichokes
Parmesan cheese
Water
Worcestershire sauce
Hot pepper sauce
Salt
Directions:
1. Saute onion and garlic in the butter until tender and translucent.
2. Add the spinach and saute until hot/.
3. Add the artichoke hearts, cream cheese, Worcestershire and 2/3 parmesan cheese and mix well. Season with salt, pepper and hot pepper sauce to your liking.
4. Adjust the consistency with stock or reserved artichoke water.
5. Transfer to baking container/crock.
6. Top with remaining cheese and bake at 350°F until hot and browned on the top, approximately 20 minutes. Serve with french bread, tortilla chips or pita stips.
Ingredients:
Onions
Garlic powder
Unsalted butter
Spinach
Artichokes
Parmesan cheese
Water
Worcestershire sauce
Hot pepper sauce
Salt
Directions:
1. Saute onion and garlic in the butter until tender and translucent.
2. Add the spinach and saute until hot/.
3. Add the artichoke hearts, cream cheese, Worcestershire and 2/3 parmesan cheese and mix well. Season with salt, pepper and hot pepper sauce to your liking.
4. Adjust the consistency with stock or reserved artichoke water.
5. Transfer to baking container/crock.
6. Top with remaining cheese and bake at 350°F until hot and browned on the top, approximately 20 minutes. Serve with french bread, tortilla chips or pita stips.
Printed from https://recipe.bluelayer.org/recipe/24049/spinach-and-artichoke-dip