Food recipes
Spinach Artichoke Dip
Spinach Artichoke Dip
Ingredients:
Artichokes
Spinach
Parmesan cheese
Ricotta cheese
Lemon juice
Salt
Black pepper
Directions:
1. Wilt spinach in a microwave oven on high heat for about a minute.
2. Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor. Puree mixture to a smooth dip.
3. Eat with celery boats, steamed asparagus, green beans or broccoli florets.
Ingredients:
Artichokes
Spinach
Parmesan cheese
Ricotta cheese
Lemon juice
Salt
Black pepper
Directions:
1. Wilt spinach in a microwave oven on high heat for about a minute.
2. Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor. Puree mixture to a smooth dip.
3. Eat with celery boats, steamed asparagus, green beans or broccoli florets.
Printed from https://recipe.bluelayer.org/recipe/60099/spinach-artichoke-dip