Food recipes
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: artichokes, (globe or french), raw spinach, raw cheese, parmesan, hard cheese, ricotta, whole milk lemon juice, raw salt, table spices, pepper, black Directions: Wilt spinach in a mi...
Spinach Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
spinach, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Wilt spinach in a microwave oven on high heat for about a minute.
Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor.
Puree mixture to a smooth dip.
Eat with celery boats, steamed asparagus, green beans or broccoli florets.
Ingredients:
artichokes, (globe or french), raw
spinach, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Wilt spinach in a microwave oven on high heat for about a minute.
Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor.
Puree mixture to a smooth dip.
Eat with celery boats, steamed asparagus, green beans or broccoli florets.