Food recipes
Cheesy Artichoke Dip
Cheesy Artichoke Dip Ingredients: artichokes, (globe or french), raw artichokes, (globe or french), raw peppers, sweet, green, raw salad dressing, mayonnaise, regular cheese, parmesan, hard cheese, mozzarella, low sod...
Cheesy Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
artichokes, (globe or french), raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish.
Bake in the preheated oven for 30 minutes, until lightly browned and bubbly.
Serve with crackers or bagel chips.
Ingredients:
artichokes, (globe or french), raw
artichokes, (globe or french), raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish.
Bake in the preheated oven for 30 minutes, until lightly browned and bubbly.
Serve with crackers or bagel chips.