Frozen Sour Artichoke Dip

Frozen Sour Artichoke Dip

Ingredients:
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1 pkg frozen artichoke hearts (10 oz)
1 cup sour cream
1 cup mayonnaise
1/2 cup grated Parmesan cheese

Directions:
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Preheat oven to 375F. Defrost artichoke hearts and drain. Mix together
sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and
mix thoroughly. Turn into a baking dish and bake until hot and bubbly.
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From: arielle@taronga.com (Stephanie da Silva)
AVOCADO AND RAISIN DIP
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