Artichoke Heart Dip

Artichoke Heart Dip

Ingredients:
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1 cup mayonnaise or sour cream
1 cup parmesan cheese grated
2 cans water packed artichoke hearts
sprinkle garlic powder
(2 of 8) [12/17/1999 12:12:57 PM]
Artichokes : COLLECTION
sprinkle paprika

Directions:
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Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees f for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!
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From: mad4@ellis.uchicago.edu (Bill Maddex)
ARTICHOKE PILAF
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