Heart Marinated Hot Artichoke Dip

Heart Marinated Hot Artichoke Dip

Ingredients:
* 6 ounces Artichoke hearts, marinated
* 1/3 cup Mayonnaise
* 1 tablespoon Pimento, diced (optional)
* 1/2 cup Parmesan cheese, grated
* 1/3 cup Sour cream
* 1/8 teaspoon Garlic powder

Directions:
Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot.
Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips or assorted
crackers.
HOT BROCCOLI DIP
* 1 (10 oz.) chopped frozen broccoli, thawed