Food recipes
Hot Artichoke Appetizer Dip
Hot Artichoke Appetizer Dip
Ingredients:
2 small jars marinated artichoke hearts
1/4 cup mayonnaise
1/2 cup Parmesan cheese
Paprika to taste (about 1 tablespoon)
Cayenne pepper to taste (about 1/4 teaspoon)
Crackers, for serving
Directions:
1. Chop the artichoke hearts (a food processor works well) and mix with all the other ingredients.
2. Put in an ovenproof bowl and bake at 350°F for 20 minutes, or microwave 4 minutes.
3. Serve with crackers.
Ingredients:
2 small jars marinated artichoke hearts
1/4 cup mayonnaise
1/2 cup Parmesan cheese
Paprika to taste (about 1 tablespoon)
Cayenne pepper to taste (about 1/4 teaspoon)
Crackers, for serving
Directions:
1. Chop the artichoke hearts (a food processor works well) and mix with all the other ingredients.
2. Put in an ovenproof bowl and bake at 350°F for 20 minutes, or microwave 4 minutes.
3. Serve with crackers.
Printed from https://recipe.bluelayer.org/recipe/71562/hot-artichoke-appetizer-dip