Hot Artichoke Crab Appetizer

Hot Artichoke Crab Appetizer

Ingredients:
1 (14-ounce) can artichoke hearts, drained and finely chopped
2 cups mayonnaise
2 cups freshly grated Parmesan cheese
1 1/2 cups fresh crabmeat, drained and picked through
1/2 teaspoon hot pepper sauce
1/2 cup toasted almonds
Assorted crackers

Directions:
1. Preheat oven to 350°F. Grease a 1 1/2-quart glass baking dish.
2. Mix the artichokes, mayonnaise, cheese, crab and hot pepper sauce and spoon into the dish.
3. Top with the almonds and bake 15-20 minutes, until hot. Serve on crackers.