Sizzling and Cheesy Crab and Artichoke Dip

Sizzling and Cheesy Crab and Artichoke Dip

Makes 4 cups

Ingredients:
Fourteen oz can artichoke hearts packed in water, drained (8.5 oz dry wt)
1 pound crab meat, imitation or lump
2 tablespoons chives
6 tablespoons reduced-fat sour cream (or Greek yogurt)
6 tablespoons light mayonnaise (hellman’s)
1/3 cup parmesan cheese
3/4 cup shredded reduced-fat sharp cheddar cheese
Just one - 2 tsp hot pepper sauce
1 teaspoon lemon juice

Directions:
1. Preheat the oven in direction of 400°F.
2. Drain the artichoke hearts and chop fantastic. Chop the crab meat good. add them toward a medium bowl and add remaining ingredients. Blend effectively having a rubber spatula, then transfer into a shallow baking dish.
3. Bake until the cheese is melted and the top gets to be golden, regarding Thirty minutes. Serve very hot with baked chips.