Food recipes
Sizzling and Cheesy Crab and Artichoke Dip
Fourteen oz can artichoke hearts packed in water, drained (8.5 oz dry wt) A single lb crab meat, imitation or lump Two tbsp chives 6 tbsp reduced-fat sour cream (or Greek yogurt) Six tbsp light mayonnaise (Hellman’s)...
Fourteen oz can artichoke hearts packed in water, drained (8.5 oz dry wt)
A single lb crab meat, imitation or lump
Two tbsp chives
6 tbsp reduced-fat sour cream (or Greek yogurt)
Six tbsp light mayonnaise (Hellman’s)
1/3 cup parmesan cheese
3/4 cups shredded reduced-fat sharp cheddar cheese
Just one – 2 tsp tabasco sauce
A person tsp lemon juice
Directions:
Preheat the oven in direction of 400°.
Drain the artichoke hearts and chop fantastic. Chop the crab meat good. add them toward a medium bowl and add remaining ingredients. Blend effectively having a rubber spatula, then transfer into a shallow baking dish.
Bake until the cheese is melted and the top gets to be golden, regarding Thirty minutes. Serve incredibly hot with baked chips.
Makes 4 cups.
A single lb crab meat, imitation or lump
Two tbsp chives
6 tbsp reduced-fat sour cream (or Greek yogurt)
Six tbsp light mayonnaise (Hellman’s)
1/3 cup parmesan cheese
3/4 cups shredded reduced-fat sharp cheddar cheese
Just one – 2 tsp tabasco sauce
A person tsp lemon juice
Directions:
Preheat the oven in direction of 400°.
Drain the artichoke hearts and chop fantastic. Chop the crab meat good. add them toward a medium bowl and add remaining ingredients. Blend effectively having a rubber spatula, then transfer into a shallow baking dish.
Bake until the cheese is melted and the top gets to be golden, regarding Thirty minutes. Serve incredibly hot with baked chips.
Makes 4 cups.