Food recipes
Hot Dungeness Crab Dip
Hot Dungeness Crab Dip Ingredients: salad dressing, mayonnaise, regular crustaceans, crab, alaska king, imitation, made from surimi onions, raw artichokes, (globe or french), raw cheese, parmesan, hard parsley, fresh...
Hot Dungeness Crab Dip
Ingredients:
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
parsley, fresh
Directions:
Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well.
Portion crab mixture (6 oz.)
into small oven proof baking dishes.
Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.
Ingredients:
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
parsley, fresh
Directions:
Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well.
Portion crab mixture (6 oz.)
into small oven proof baking dishes.
Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.