Food recipes
Spinach Artichoke Crab Dip
Spinach Artichoke Crab Dip Ingredients: cheese, parmesan, hard crustaceans, crab, alaska king, imitation, made from surimi butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without...
Spinach Artichoke Crab Dip
Ingredients:
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground
Directions:
Preheat oven to 350 F. Lightly grease an 8" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish.
Bake for 8 to 10 minutes or until golden brown and bubbly.
Serve warm.
Ingredients:
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground
Directions:
Preheat oven to 350 F. Lightly grease an 8" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish.
Bake for 8 to 10 minutes or until golden brown and bubbly.
Serve warm.