Food recipes
Sesame Soba Noodle Salad with Seaweed
Sesame Soba Noodle Salad with Seaweed
Ingredients:
Soba noodles
Dried seaweed
Chives
Dressing:
½ cup toasted sesame oil
3 tablespoons brown rice vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 teaspoons salt
Directions:
At home: Combine seaweed and chives in a small plastic bag, or add chives to the dressing. Combine dressing ingredients and stir with a whisk. Carry in a plastic container inside a plastic ziplock bag. Carry noodles separately.
In camp: Soak seaweed and chives for 7 minutes in enough water to cover them. Meanwhile, cook the soba 5–7 minutes in 4 cups of salted boiling water and drain.
Combine soba, drained seaweed and chives, and dressing and mix well to coat the noodles. May be eaten warm or cool.
Ingredients:
Soba noodles
Dried seaweed
Chives
Dressing:
½ cup toasted sesame oil
3 tablespoons brown rice vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 teaspoons salt
Directions:
At home: Combine seaweed and chives in a small plastic bag, or add chives to the dressing. Combine dressing ingredients and stir with a whisk. Carry in a plastic container inside a plastic ziplock bag. Carry noodles separately.
In camp: Soak seaweed and chives for 7 minutes in enough water to cover them. Meanwhile, cook the soba 5–7 minutes in 4 cups of salted boiling water and drain.
Combine soba, drained seaweed and chives, and dressing and mix well to coat the noodles. May be eaten warm or cool.
Printed from https://recipe.bluelayer.org/recipe/74101/sesame-soba-noodle-salad-with-seaweed