Food recipes

Shiitake Mushroom and Soba Noodle Soup

Shiitake Mushroom and Soba Noodle Soup

Ingredients:
6 ounces 100% buckwheat soba noodles
1 cup shelled frozen edamame
2 teaspoons peanut oil
3 baby bok choy, stems and leaves separated and sliced
½ pound shiitake mushrooms, stemmed and sliced
2 cloves garlic, minced

Directions:
1" fresh ginger, thinly sliced
Grill Masters Club