Spicy Peanut Soba Noodles

Spicy Peanut Soba Noodles

Ingredients:
Soba noodles
Broccoli
Snow peas
Green onions, sliced

Peanut Sauce:
Sesame oil
Rice vinegar
1/4 cup (60 ml) gluten-free tamari
1/3 cup (80 g) natural peanut butter
1/2 cup (125 ml) water
2 tablespoons sriracha or other chili sauce

Directions:
1. Cook the soba noodles according to the package, adding the broccoli for the last minute. Drain and rinse with cold water.
2. For the sauce, warm the sesame oil, rice vinegar and tamari in a small pan over medium-low heat for 1 minute. Add the peanut butter and stir 2 to 3 minutes as it melts.
3. Slowly add the water until smooth, then simmer, stirring, 3 to 4 minutes until thickened. Add chili sauce to taste.
4. Toss the sauce with the noodles, broccoli, snow peas and green onions in a large bowl.