Roasted Snap Peas and Soba Noodles

Roasted Snap Peas and Soba Noodles

Ingredients:
peas, green, frozen, unprepared
oil, olive, salad or cooking
salt, table
noodles, japanese, soba, dry
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
seeds, sesame seeds, whole, dried

Directions:
Preheat oven to 375 degrees F. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray.
Roast until tender and brown spots begin to develop, 15-20 minutes.
While roasting snap peas, prepare soba noodles according to package.
To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds.
Taste and adjust flavoring as needed.
To serve, toss noodles, snap peas, and dressing together.
Sprinkle with remaining sesame seeds.
Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat.
Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.