Food recipes
Arugula Watercress VITAMINS A, C, K
Arugula Watercress VITAMINS A, C, K
Ingredients:
3 cups (60 g) arugula
3 cups (100 g) watercress
½ cucumber, sliced
1 peach or nectarine, pitted and sliced
1 plum, pitted and sliced (optional)
½ cup (50 g) pecans, toasted
¼ cup (40 g) red onion, thinly sliced
Directions:
FOR THE JALAPEÑO VINAIGRETTE
Ingredients:
3 cups (60 g) arugula
3 cups (100 g) watercress
½ cucumber, sliced
1 peach or nectarine, pitted and sliced
1 plum, pitted and sliced (optional)
½ cup (50 g) pecans, toasted
¼ cup (40 g) red onion, thinly sliced
Directions:
FOR THE JALAPEÑO VINAIGRETTE
Printed from https://recipe.bluelayer.org/recipe/73532/arugula-watercress-vitamins-a-c-k