Arugula with Parmesan

Arugula with Parmesan

Ingredients:
arugula, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard

Directions:
If the arugula has roots attached, cut them off.
Fill the sink with cold water and toss the arugula for a few minutes to clean.
Spin-dry the leaves and place them in a large bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour enough dressing on the arugula to moisten.
Toss well and place the salad on individual plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.