Baby Potatoes with Arugula Pesto

Baby Potatoes with Arugula Pesto

Ingredients:
potatoes, raw, skin
arugula, raw
spices, basil, dried
cheese, parmesan, hard
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black

Directions:
1.
Place potatoes in a saucepan; cover with water.
Bring to a boil.
Cook 11 minutes; drain.2.
Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor.
Combine potatoes and arugula mixture in a medium bowl; toss.