BIBB LETTUCE AND ARUGULA SALAD

BIBB LETTUCE AND ARUGULA SALAD

Ingredients:
1 cup organic Bibb lettuce (torn)
1 cup organic arugula
3 tablespoons sun-dried cherry vinaigrette ()
¼ cup walnuts
½ cup organic Bosc pear, sliced
2 tablespoons grated Saga blue cheese (nearly freeze before grating)

Directions:
Pinch of freshly ground black pepper
1. Combine the lettuce and arugula in a large bowl.
2. Toss well with the vinaigrette, being careful not to damage the lettuce or arugula.
3. Add the walnuts and pear; then use a grater to “shower” the very cold blue cheese
on top.
4. Season with black pepper and serve.
ARUGULA SALAD
PREP TIME: 5 MINUTES | READY IN: 5 MINUTES
This salad is very balanced because the fat in the nuts and cheese is offset by the
acidity of the vinegars. I think the peppery flavor of arugula really shines through
in this salad.
MAKES 4 SERVINGS