Inch Chunk Jambalaya

Inch Chunk Jambalaya

Ingredients:
· 1 pound chicken breast, skinless and boneless, cut into 1-2 inch chunks
· 1/2 pound andouille sausage, crumbled
· 2 (15 ounce) cans chopped tomatoes, no salt added
· 1 large green bell pepper, chopped
· 1 medium yellow onion, chopped
· 1 cup chicken broth, low-sodium
· 1/2 cup white wine
· 2 teaspoons oregano
· 1 tablespoon fresh parsley
· 2 teaspoons Cajun seasoning
· 1 teaspoon cayenne pepper
· 1/2 pound medium shrimp, peeled
· 2 cups cooked brown rice

Directions:
1 Place all ingredients through cayenne pepper in slow cooker. Stir, cover and cook
on low for 6-8 hours or on high for 3-4 hours.
2 Add in shrimp and rice. Cover and cook for an additional 30 minutes.