*The Cheesecake Factory Cajun Jambalaya Pasta

*The Cheesecake Factory Cajun Jambalaya Pasta

Ingredients:
4 ounces butter
2 teaspoons Cajun spice mix
1 pound boneless, skinless chicken breasts, cut into small pieces
1 pound fresh linguini pasta
1/2 cup clam juice
2 ounces green bell peppers, cut into thin strips
2 ounces red bell peppers, cut into thin strips
2 ounces yellow bell peppers, cut into thin strips
4 ounces red onions, cut into thin strips
1/2 pound fresh medium shrimp, peeled, de-veined, tails removed
1/2 cup diced tomatoes

Directions:
1. Place the butter into a sauté pan on medium heat. Allow the butter to melt slightly. Add the seasoning into the
pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken
is about half done.
2. While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente (slightly
chewy to the bite).
3. Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the
vegetables are heated through and the chicken is almost done.
4. Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost
done.
5. Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly
cooked through.
6. Place desired serving of pasta on a plate or in a bowl and add the jambalaya mixture.
Serves 4
100
*The Cheesecake Factory Chicken Fettuccini