*The Cheesecake Factory Chicken Fettuccini

*The Cheesecake Factory Chicken Fettuccini

Ingredients:
1/2 lb fettuccini pasta
2 tablespoons olive oil
1 tablespoon garlic, chopped
6 medium mushrooms, sliced thin
1/4 red onions, julienned
1/4 cup white wine
1/4 cup chicken broth
1/2 grilled chicken breasts, julienned
1 vine-ripened tomato, peeled, seeded and diced
6 basil leaves, chopped

Directions:
salt and pepper
2 tablespoons butter
parmesan cheese (to garnish)
green onions (to garnish)
1. Boil water, then add pasta. As pasta cooks, heat olive oil in a 12 inch sauté pan.
2. Add garlic to pan and saute for about 30 seconds.
3. Add red onions and mushrooms and saute for 2 minutes.
4. Add white wine and reduce by half, then add chicken broth and reduce by half.
5. Add tomatoes, basil and grilled chicken.
6. Saute 1 minute, then add butter to sauce.
7. Mix with cooked pasta.
8. Top with Parmesan Cheese and garnish with a few green onions and serve.
Serves 2-4
101
*The Cheesecake Factory Oreo Cheesecake
1 (20 ounces) package Oreo cookies
1/3 cup unsalted butter, melted
3 (8 ounces) packages cream cheese (at room temp.)