Food recipes
Slow Cooker Jambalaya
Slow Cooker Jambalaya
Ingredients:
14 Ounces Skinless Chicken Breasts, Cut Into 1 Inch Cubes
2 Ounces Andouille Sausage, Sliced
28 Ounce Can Diced Tomatoes
2 Onions, Chopped
Directions:
2-4 Garlic Cloves, Minced
Ingredients:
14 Ounces Skinless Chicken Breasts, Cut Into 1 Inch Cubes
2 Ounces Andouille Sausage, Sliced
28 Ounce Can Diced Tomatoes
2 Onions, Chopped
Directions:
2-4 Garlic Cloves, Minced
Printed from https://recipe.bluelayer.org/recipe/71703/slow-cooker-jambalaya