Food recipes
Slow Cooker Italian Chicken
Slow Cooker Italian Chicken
Ingredients:
24 Ounces Skinless Chicken Breasts
16 Ounces Fresh Mushrooms, Sliced
1 Green Bell Pepper, Sliced (Optional)
28 Ounce Can Stewed Tomatoes
6 Ounce Can Tomato Paste
1 Package McCormick Slow Cookers Italian Herb Chicken Seasoning
Directions:
Place the onions and garlic in the bottom of your slow cooker. Arrange the chicken
breasts on top of the onions and garlic; top with the mushrooms and bell pepper. In a large
bowl combine the tomatoes, tomato paste and seasoning. Mix well and pour into your
slow cooker. Cover and cook on low 6-8 hours.
Makes Six 4 Weight Watcher Points Plus Servings
Slow Cooker Jambalaya
Ingredients:
24 Ounces Skinless Chicken Breasts
16 Ounces Fresh Mushrooms, Sliced
1 Green Bell Pepper, Sliced (Optional)
28 Ounce Can Stewed Tomatoes
6 Ounce Can Tomato Paste
1 Package McCormick Slow Cookers Italian Herb Chicken Seasoning
Directions:
Place the onions and garlic in the bottom of your slow cooker. Arrange the chicken
breasts on top of the onions and garlic; top with the mushrooms and bell pepper. In a large
bowl combine the tomatoes, tomato paste and seasoning. Mix well and pour into your
slow cooker. Cover and cook on low 6-8 hours.
Makes Six 4 Weight Watcher Points Plus Servings
Slow Cooker Jambalaya
Printed from https://recipe.bluelayer.org/recipe/71702/slow-cooker-italian-chicken