Food recipes
Jambalaya Mix in a Jar
Jambalaya Mix in a Jar Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt onions, raw spices, parsley, dried beef, grass-fed, ground, raw chives, raw celery, raw spices, pepper, black spice...
Jambalaya Mix in a Jar
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, parsley, dried
beef, grass-fed, ground, raw
chives, raw
celery, raw
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, thyme, dried
Directions:
In a large bowl, combine all the ingredients.
Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
Store in a dry, cool place for up to 6 months.
HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
Stir in the contents of one jar of the dried mix, return to a boil.
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
Combine both pans.
More tomato sauce may be added if mixture is dry.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, parsley, dried
beef, grass-fed, ground, raw
chives, raw
celery, raw
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, thyme, dried
Directions:
In a large bowl, combine all the ingredients.
Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
Store in a dry, cool place for up to 6 months.
HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
Stir in the contents of one jar of the dried mix, return to a boil.
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
Combine both pans.
More tomato sauce may be added if mixture is dry.