Food recipes
Shrimp Jambalaya Hash
Shrimp Jambalaya Hash
Ingredients:
1 cup red potato, peeled and diced 1/2 inch
1 cup sweet potato, peeled and diced 1/2 inch
3 tablespoons olive oil
8 large shrimp, peeled, de−veined, cut into 1/2−inch pieces
6 ounces andouille sausage, chorizo or other fully cooked
Directions:
smoked spiced sausage, diced 1/2 inch
Ingredients:
1 cup red potato, peeled and diced 1/2 inch
1 cup sweet potato, peeled and diced 1/2 inch
3 tablespoons olive oil
8 large shrimp, peeled, de−veined, cut into 1/2−inch pieces
6 ounces andouille sausage, chorizo or other fully cooked
Directions:
smoked spiced sausage, diced 1/2 inch
Printed from https://recipe.bluelayer.org/recipe/69615/shrimp-jambalaya-hash