Mango-Jícama Salad with Lime Dressing and Pepitas

Mango-Jícama Salad with Lime Dressing and Pepitas

Serves 4

Ingredients:
Jícama
Mango
Bell pepper
Onion
Jalapeño
Lime juice
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
1/2 cup (30 g) pumpkin seeds

Directions:
1. Peel and thinly slice the jícama, then stack the slices and cut into 1/4-inch (6 mm) sticks. Put into a large bowl.
2. Slice the mango flesh across the grain and add to the bowl with the bell pepper, onion, and jalapeño.
3. In a small bowl, whisk together the lime juice, sugar, and oil. Pour over the mango mixture.
4. In a small frying pan over high heat, dry-toast the pumpkin seeds, tossing, until they pop and are fragrant. Pour onto a plate to cool slightly.
5. Serve the salad topped with the seeds.