Zesty Lime-Jicama Coleslaw

Zesty Lime-Jicama Coleslaw

Ingredients:
½ cup green onions, sliced
¼ cup lime juice
1 teaspoon granulated sugar
¼ teaspoon kosher salt
¼ teaspoon sweet Hungarian paprika
¼ teaspoon red pepper sauce

Directions:
1. Toss cabbage, jicama, and onions together in a large mixing bowl.
2. Stir lime juice, sugar, salt, paprika, and red pepper sauce together in a
small bowl. Mix until sugar and salt dissolve fully.
3. Drizzle dressing over coleslaw and toss well to coat. Cover bowl and
chill coleslaw for 30–60 minutes before serving. Mix well before
serving.