Zesty Cheese Salad

Zesty Cheese Salad

Ingredients:
2 small poblano chilies
1 medium jicama
1 pound mozzarella cheese
¾ cup red onion, diced
¾ cup avocado, julienned
1/3 cup fresh cilantro leaves, chopped
4 garlic cloves, minced
1 teaspoon ground cumin
½ teaspoon fresh oregano
2/3 cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper
½ cup lime juice

Directions:
1. Remove the stem and seeds from the chilies and cut into ¼-inch pieces.
Peel the jicama and cut into pieces about the size of matchsticks. Cut
the mozzarella into ½-inch cubes.
2. In a large mixing bowl, combine the onion, avocado, cilantro, chilies,
jicama, and cheese. Toss until well mixed.
3. In a medium-sized container with a lid, combine the garlic, cumin,
oregano, olive oil, salt, black pepper, and lime juice. Cover and shake
until well mixed.
4. Pour the dressing over the vegetables and cheese; toss lightly and
serve.